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Grilled chicken breasts in a honey glaze 4

  • clock icon 2 hrs 30mins
  • human icon 4 people
  • calculator icon 950 kcal

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Ingredients

  • 1 lb David Elliot Chicken
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground oregano
    salt and pepper
  • 4 hamburger buns
  • 1/2 cup Panera Bread® Greek Yogurt Vegetable Dill Dip
  • 4 tablespoons crumbled feta cheese
  • 1 small cucumber, peeled and thinly sliced at an angle
  • 4 large slice tomatoe

Directions

  • Boil chicken until tender and cooked through.
  • Steam green beans.
  • Place green beans & chicken in food processor or blender. Blend to a consistency you’re comfortable with (my cat refused to eat anything that wasn’t cut up for him, so I always went with pureed).

Note: Can be stored in airtight container in refrigerator up to a week. May need to be warmed in microwave before serving leftovers.

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