Where to buy
Back to Recipes
recipes-detail-img

by Sara Goldstein

Lemon Pepper and Herb Cornish Hens

6 Servings
1 Hour, 10 Minutes
Easy Easy

Cornish hens are a delicious and beautiful way to enhance your Yom Tov table without breaking the bank. I love the combination of dried herbs and lemon pepper. It’s a perfect blend to enjoy as the weather turns slightly cooler.

Ingredients

  • 3 David Elliot Rock Cornish Hens
  • 2 tablespoons lemon pepper
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried parsley flakes
  • 1 and 1/2 tablespoons oil

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine the spices in a bowl.
  3. Pat the Cornish hens dry with a paper towel and rub on the spices. Place the hens in a roasting pan and drizzle the olive oil over them. Roast for 45 to 60 minutes, until the skin is golden and an instant read thermometer reads 165 degrees Fahrenheit.

you may like these

Store Locator

      • NPK:
      • Distributor: Contact for commercial purchasing or help finding additional stores in your area
      • Direct Delivery: Delivery to your home or neighborhood but no physical storefront
      • Supermarket: Traditional store, may also offer home delivery options