Our brand new Kashered Liver – perfectly flame broiled, every time. We sell it in a beautiful 8oz showcase pouch, ready to eat. The perfect main ingredient to use, for all your liver creations.
Pre-plucked and cleaned, you can order these packed individually in showcase-ready shrink bags or institutional packs, ice-packed fresh or separately bagged frozen.
From quarters to eighths, wings to legs, and everything in between — order the cut of your choice, fresh or frozen, and packed in either showcase-ready vacuum-pouches or bulk bagged.
Breasts or legs, with skin or without — we debone and prep our boneless products carefully so that customers can get straight to the cooking. Available fresh or frozen, and either packed in vacuum-pouches or bulk bagged.
Since double cooking creates a tougher dish, we prep and freeze all our breaded products raw for consistently moist and tender servings. We use our Grandma Tobi’s secret matza breading recipe, and pack chicken quarters in individually labeled 9×13 pans or institutional steamtable sized pans that can be popped straight into the oven.
Even our basic broilers are far from basic and are sought after by leading Kosher chefs for their quality and taste. We source younger, smaller birds that are softer, juicier, and wonderfully flavorful.
Small and tender, these one-pound, single-portion birds are small in size, but big in flavor. From weddings to Shabbos tables, they make a popular and elegant choice.
Contrary to popular belief, a capon is a bird, not a cut. We offer the original, natural, tender kosher capon. In appearance, they look like a small turkey, but are more moist and tender.
Thanksgiving or not, our richly flavorful turkeys are a popular pick by chefs nationwide.
Whole. Parts. Any bird. In any pack that meats your needs.